Truly a non stick baking pan that doesn't require any type of cooking spray with easy to use handles..  However, as an experienced baker I found this pan to burn the edges of whatever I am baking.  I've tried using baking spray to see if it made a difference and it did not.  Baking for less time left the loaves under baked.  I have other Rachel Ray baking pans and so far this is the only one that is a disappointment and that I would not recommend.

Pros: non stick, easy to grab handles
Cons: burns everything I bake all around the edges