I've had the Versa for a while now and have enjoyed hosting pizza nights in my backyard. This summer I took it camping for the first time and it was a huge success! Its pretty easy to travel with and we cranked out 7 pizzas without any issues. The rotating stone and two burners makes it pretty fool-proof to get amazingly cooked pizzas out of the oven each try. The biggest learning curve for me was how to form the dough and launch the pizza onto the stone. Just a bit of practice and I've gotten it down pat. So happy with this oven!