Once I set it up I felt a little intimidated and wanted to give it a fair rating so I wanted a few days till I was able to read the booklet and understand how to do se it. 
I cooked two meals so far one was with corn on the cob, baked Patagonia and chicken wings, the other was 2 steaks medium rare. Both meals were the best.
My husband is on dialysis which restricts me from using a lot of seasoning and salt products. I purchased this so I could not only charcoal his food but smoke it. Great giving him the taste  in foods that he would be lacking.
It is a game changer for him. He is now able to enjoy his food and fall within the guidelines of what he can and cannot eat on dialysis. 
Not to mention how easy it is to clean up. One pan and let you he smoker cool then wipe down. Easy breeze. Could not ask for more.