I had been using an older rice cooker for a long time and decided to get a Zojirushi based on friend & family reviews. I've had it for about a month and am already using it super regularly! It cooks rice with noticeably higher quality (i.e., fluffier grains, more evenly cooked, consistent across each time I've used it). I've done it with jasmine rice and quinoa, and both have turned out great! A note - I do find that it takes a bit more time to cook than my other rice cooker, but the extra 30-40 minutes is worth it because the consistency is so much better than rushing it. That being said, there is also a quick cook option available on it that cuts the time down by a lot, but I've personally been really happy with the results of the full timer.