Looks nice, but very difficult to clean.  I wanted to get away from Teflon, but now I’m regretting my decision.  I grew up with Farberware in the pre-Teflon era, and I know it was easier to clean than these pots and pans, without damaging the finish.  Before cooking with these pans or pots, we grease the them with a recommended lubricant (butter or oil, not Pam).  But every time we use these we have soak every pot overnight, and/or put water in the dirty pot and heat that, then gently scrape away the stuck on food particles.  It’s ridiculous, I don’t have time to clean a pot multiple times to get it clean.  I think it would be easier to clean a Faberge egg.