I bought this smoker having never smoked anything before. It took me a few times to learn how to control the temp, and I’m probably still learning the finer points. But the results are just incredible!  I’ve smoked a few chickens, a couple of racks of ribs, and a nice chunk of salmon. Never had better food, anywhere. And I’ve been traveling extensively and eating in restaurants weekly for almost 19 years. 

The smoker is easy to set up, easy to clean, easy to add smoking chips, and gives great food. It’s opened me up to a brand new world of cooking. Weber has been the name in grilling since Kingsford sold his first bag of Mr. Ford’s charcoal. Wish I had bought one of these sooner.