I got my Traeger Grill about 1 month ago and I have to say it's the best thing to ever happen to my outdoor cooking game. The fact that I don't have to slave over a hot gas grill and manage hot spots and flare ups is a god send. Every single thing I've cooked on the Traeger Pro 780 has been flawless. Filet Mignon, Chicken, Bacon, Biscuits, Peach Crisp, you name it- I've had it on there and it's been the best I've ever made. I truly cannot say enough about the Wifire technology. I can toss things onto the grill, come inside and make sides and know that my food is not burning to a crisp. I am a Traeger FAN FOR LIFE!