First up: If you're looking for an iron that makes pizzelles as thin as the infamous Vitantonio Pizzelle Chef 300, this isn't it.  They're notably thicker.
First thing I noticed, it has a little bit of a cheap feeling about it.  Not like "this is junk" but "this could be a little better"
Most importantly though, no matter how much I oiled it, all the pizzelles got stuck and broke apart. Really disappointing. I was looking forward to making pizzelles like my grandmother used to and... disaster.