This is my second Weber Grill - my first one lasted 10+ years!  I was glad to see the SP-335 model offered...it has all the features of the Genesis I wanted in the Spirit (Stainless Steel grill rods, sear burner, and side burner).  Weber made lots of nice design changes in 10 years (igniter location, location and size of burner valves).  So far I’ve grilled Italian sausage, ham steaks, hot dogs, burgers, pineapple wedges, and super thick ribeye steaks.  Everything cooked perfectly and evenly.  The ignition worked flawlessly every time.  My previous Weber Grill did not have a sear burner - I had no idea what I was missing!  I seared the ribeye on both sides, then briefly warmed it through to a perfect medium - warm, pink and juicy.  And the crust on that steak was just like the 5 star steakhouses!  Suffice it to say I am extremely pleased with the Weber SP-335!