This is the best accessory for your grill. I use it for my grilled salmon, with a little olive oil leaves nice crisp crust.
Fried eggs and bacon this morning came out perfect.
Going to try blackened catfish tomorrow.
Only complaint I have is it is a little heavy, but guess you need it thick to hold the heat.
Just be sure NOT to use sharp utensils when grilling and cleaning.
I take it out to clean with mild soap and water reinstall , heat it up and apply Weber grilling spray. Ready for next time.