I guess I'm old fashioned, but I love the look and feel of wood.  These have such a beautiful wooden handle that's a little wider than my other steak knives.  They just feel great in my hand and they cut beautifully.  The serration is different than a lot of the cheaper ones, so you get a cut more like a fine edge knife.  I've had mine for 4 or 5 years and they still cut like they did when they were new.