Wow, I was hesitant to retire my traditional propane grill and change to a Blackstone griddle. I quickly realized the error of my thinking after. my first week and realized not only can i do anything i could on the grill on my new flat top but it comes out so much better. My biggest fear was no more grill marks as I have always been a fan. Well thats not an issue when you get such better flavor! In addition i was a bit hesitant to change due to perceived extra cleaning and seasoning, well its not difficult at all. Just takes a minute or two when done cooking to scrape it and put a bit of fresh oil on it. Thats it! I noticed very few reviews that mentioned the air fryer so I initially thought it would be more gimmicky than useful. Turns out it works great. Fries, onion rings, tater tots all come up crispy and hot.  Anyone need a used propane grill? I wont be needing it anymore. :)