Kind of disappointed. Had heard good things about this oil-less fryer so decided to try it. It was kind of easy to put together, the tray keeps falling off. We seasoned prior to loading the 10 lb. turkey. We had injected the turkey the night before. It took forever to cook. The temp registered a little above 165 degree but the outside of it was not brown at all. So we left it in a little longer and kept checking it. Finally we decided to just take it out, cut it up and throw it in the oven for a few minute. Some of it was juicy, the part that was cooked but the part close to the bone was not. It was kind of cold and windy outside. I don't know if that had something to do with it or not. I'm going to try using it again before I write it off as a waste of money.