Love these, like them also being color coded along with the picture.   Red for meat has a groove along the edge for draining fluids, the white  board had ridges so things like eggs wont roll around, the blue for fish has a rough side that holds the meat in place when you are filleting and of course green for veggies !   all the boards have a rubber bumper on each corner so they don't slide around the counter when you are cutting. They are easy to wash, and store away as well as having the great pictures on the tabs.  Also, less worry about cross contamination.