Turkey burgers and pork tonkatsu were delicious.  Pan fried turkey burgers are tough.  Air fried ones are light and fluffy.  Tonkatsu was good except it came out pale instead of golden brown. Wish temperature could be adjusted every 25 degrees instead of 50 degrees.  Oven and trays are easy to clean.  Since our food is not drowning in unhealthy fats/oil, we are pleased with this healthy way of cooking.