I bought this because I heard on a podcast that this would be the best option for making eggs. It’s better than non stick and it will make cooking a breeze right? Wrong. Everything I cook on it burns on it . I use oil to coat the bottom and everything still sticks. Eggs can only be scrambled on here because those are like a moth to this pan’s flame. I honestly regret this pan (but it is beautiful so I’ll give it that at least )