This is just like cooking in professional kitchens. Water boils quickly, food cooks faster, heat is even.

Lots of space in the oven.
The convection feature makes for great muffins!

We are using it with natural gas. The stove requires a 220V plug for the oven. It is a gas range top with an electric oven. There is a switch to turn the convection feature on and off. I mention these facts because it took me a while to discover these facts from the descriptions.

Do not use with Cheap Pans!! They will melt and the black non-stick coating will come off.