I've only used propane BBQs and Charcoal... hamburgers and hot dogs are the extent of my experience, and a precooked pack of ribs one time.
I got this Traeger, and I cooked brisket on my first use for a surprise Mother's Day meal.
It was extremely easy with the temperature probe, and the recipes and videos from Traeger made it very simple. I thoroughly impressed my wife and kids!
I'm excited to try the different recipes and get good at the grill.
If this rookie can do it, anyone can! [This review was collected as part of a promotion.]