As soon as I received this pan in the mail I washed it well and used it for steaming gyozas. It worked beautifully! Usually steamers make the gyoza dough stick to the steamer or get mushy , but in this, the gyoza detached perfectly. Then in the evening I used it to make some Spanish style steak with onions. Usually this either dries up quick or burns fast, so you need to be watchful. Using this pan I left it on the fire and when I went back a few minutes later to turn the meats over(scared that I had left them too long) I was please to see they were more than fine. When it came to washing the pan and steamer after cooking, it was almost effortless. 

You can feel the quality of the material as soon as to touch the pan and pick it up. Definitely becoming a staple in my daily cooking routine. Not to mention the color is beautiful and brings a lid that accommodates the included spatula.