Had to upgrade to this range when original choice was from a different company was pushed back due to import issues.  Have not used the wi-fi feature, but I nearly feel like I have a professional kitchen after working with a 4-burner electric stove c.a. 1980 and teeny wall oven.  Top oven heats up REALLY quick for smaller recipes, convection easy to use.  The only thing I would change would be having a single burner in the middle rather than the two for using with either integrated griddle or separate larger grill pan.