This attachment came with my mixer when I bought it years ago. I used it one time in a cookie dough and it cane apart. One of the "wisks" popped out of it's hole and can only be welded back in order for it to be fixed again. I consider that an achilles heel for it, so I guess you can only use it on cream or egg whites or something light like that. I had to spend another $20.00 for a new one. (This review was collected as part of a promotion.)