I knew nothing about Kamados when I bought my Joe, but YouTube, Facebook and common sense has helped me with close to 400 cooks. Pizza, steak, turkey, chicken, brisket, pulled pork, smash burgers and more…my Joe handles it all and makes it easy. The size of the Classic is just  right for my wife and me and also when the grandkids come over. My advice? Keep track of your cooks…both your successes and your oops. You, too can reach 400 cooks and still be going strong.