I wanted to fry a Turkey this Thanksgiving but didn’t rally want to be worried about the oil, so I read about the Big Easy. Simply put I injected my turkey, then oil and dry rubbed it and OMG... Skin was crispy, meat was juicy, guests couldn’t believe it and complimented the turkey all night. Hint cook your Turkey or meat up to about 10 degrees of desired temperature then use the lid to crisp the skin, Awesone product!!