My family has puchased Broil King BBQs for over 3 decades. My father retired from the factory in Waterloo. Made in Canada and Broil King used to mean quality but my recent BBQ will be my last time purchasing Broil King

Upon inspecting my Signet BBQ this year the grates are so flaked/rusted that it is no longer safe for my family to cook food on. You would think that a $600 BBQ would last longer than 2 years. We have always seasoned and oiled our grates multiple times a year and they still failed. BBQ was also covered and stored in our garage over the winter.