So far we are happy with the temperature controls. We used baking, Air Fryer, Roast, and Proofing. We got used to the Convection temperature 25-degree adjustment so the bread and pizza baked great.
The downside is the ceramic cooktop. We used it lightly a few times with smooth clean pots and already got some marks. It is not from a food spill or mechanical scratch, some seem to show from under the glass after heating.
It is one month only, not sure how will look after a year. We'll come back with an update