Perfect size pan for cooking up a big batch of potatoes.  I am disappointed though because after only a couple of months there are black spots on the bottom inside the pot.  I can't  scrub them out with Barkeeper's Friend which usually works miracles.  The other day I noticed there were dents on the bottom side.  I didn't drop it or hit it with anything, so I am very surprised that the metal is so thin that it can dent.  I have reached out to customer service and they are kindly going to replace the pan so I am hoping this was just a pan from a bad batch.