I used this to make short ribs. I was able to sear the ribs and sauté the vegetables prior to setting the unit to work as a slow cooker. I didn't have to dirty another pan, as I was able to do it all in this one. The short ribs turned out fabulous. The only thing I would change is to make the cord a little longer, as I had to move things to plug it in; and I couldn't use my metal tongs because I didn't want to scratch the non stick coating; and the metal grips were too hot to handle without a mitt. I can't wait to use this to roast a chicken.