Had my Blackstone for a couple of years and continue to enjoy its functionality and ease of use.  Having the two side boards is a big help when managing multiple utensils, plates and food.  Keeping the griddle clean and seasoned is easy and takes little time after or before cooking.  Always rub a little extra peanut oil into the griddle before cooking, wipe clean and then wait for the first sign of smoke when heating to know you have reached cooking temp.