Cracked this new stylish oven out of the box this past weekend and proceeded to make a pizza from scratch...dough and all. Had a blast. This Salton oven is amazing. With only one touch of the 'N.Y. Style' program, the oven heated precisely to 600F and signalled minutes later when preheating was complete. After inserting the pizza onto the cast iron stone the oven counted down until the pizza was done and signalled again to remove the finished product. No calculating, no guessing, Everything was cooked to perfection. Nothing burnt, nothing under or overcooked... only chewy deliciousness. Next time we're going to try a 'thin & crispy' pizza