Nice looking. My only experience so far is the small frying pan. The oil does not stay in the middle; even when I am using a low temperature on the electric stove, an omelet leaves a stuck-on residue in the pan; I can't get the egg whites done, they are always liquid even if the rest of the omelet is brown. Believe me, I want these pans to do the job after purchasing such an expensive set. Maybe after more time I could give a better review, but for now this is the best I can do.