Im happy. Ive converted from heavy Calphalon pots. Both of these cook just as well from what Ive experienced and are super easy to clean (I clean them by hand in just seconds). The little saucepan is perfect for small jobs and has a small handy pouring spout on each side of the rim. The larger one is all I need for bigger jobs because I also have a GreenPan Dutch oven that is my much-loved workhorse. Neither pot came with a lid but one of my Calphalon lids fits the larger pot. These three pots are all I need because I also use my microwave, a multicooker, and a crockpot. I think people generally have way more pots and pans and kitchen knives than they need. These little guys and my Dutch oven are all I need and I do a fair amount of cooking.