I have had my range for a little over a month now. I'm still exploring all of the features, but everything has worked perfectly so far! Here's a list of things I've learned:

1. You can boil a cup of water on the stove faster than in the microwave.
2. If you use the boost feature to get a pot of water boiling for pasta, don't forget to turn it down before adding the pasta!
3. Pasta water spills wipe up with ease!
4. The warmer drawer keeps everything warm if you finish a dish before everything else is ready.
5. The proof setting for bread actually works! Very well, I might add.
6. Even though it doesn't say "air fry" anywhere in the settings... The convection bake setting is a great air fryer.
7. Everyone should have one of these ranges! Go get one, you won't regret it!