Love the side opening door. The closed oven broiling is fine for some cooking but the broiled chicken I have been making for over 30 years comes out with a weird texture. The delay cook for the oven overcooked a baked potato. I tried to see if I had used it improperly but the instructions consist of one sentence (because it is self-explanatory) and did not offer any help. I don't know if this oven is new for Bosch but there are kinks to be worked out.