Just over a year of Traegering, my oven has become a storage bin complete with cob webs.  Having been bitten by a Lone Star Tick 5 years ago I could no longer have dairy or any mammalian meat.  As a long time griller eating became a boring chore, until I put a Traeger on my porch. I cold smoke turkey bacon, cook all manner of seafood and poultry and food is fun again.  I gave samples of turkey bacon instead of Christmas Cookies, I have too many loyal fans and the traegering population keeps growing.  I have the 22 inch model and will be adding  the Ranger soon for traveling.  Way too much fun and the best food ever.