I guess I need time to get used to these ovens (double, 27", convection?) Profile series, but so far I like my tiny 24" single oven better. It heated faster, and baked at a lower temperature.The baking instructions for the new ovens are lacking. Is there a way to set the timer differently for the two ovens at the same time? It is much too easy to accidentally turn off one oven when setting the second oven.
I tried baking two trays of cookies at the same time in this new oven. Cookies came out extremely dry on the outside. Is it the fan that turns even though I select bake?