Bought the 11" skillet.  It cooks pretty nicely.  There's some uneven heating, but not too bad.  You can get a decent fond without the food sticking quite as much as with regular stainless.  I like the durability and heat tolerance, too.

The handle is horrible.  It's half the thickness is should be, with almost no contour on the underside, so it really doesn't fit your hand very well at all.  The high polish looks nice, but doesn't provide a lot of friction, which combined with the thin, flat profile makes it difficult to control the pan and it always feels like it's about to tilt.

I was going to get a sauté pan, since the pan itself cooks well, but between the handle and Hestan customer service not responding to multiple emails, I'll look elsewhere.