Just bought was using a weber performer grill and was happy but always dirty and use of fuel was enormous. First cook on the Keg was roast chickens and pork tenderloin with clean hands easy to spark up and temperature was much more consistent than the weber smoking was good and with the dyfuser the meat was totally off direct heat..... Let me tell you the meat was the absolute juiciest and best I have eaten flavourful land downed to perfection
This is the grill I should have started with but was afraid due to the cost but I wish I would have purchased sooner simply clean, simple and delicious