It arrived super quick which is awesome considering I live in Hawaii.  To get me started I chose a couple of recipes in the book it came with - they worked out great.  In the first weekend I made a lemon sorbet and a frozen cherry yoghurt.  Once you realize how it works it is very easy to start experimenting.  
While the book recommends full fat for better flavor, using alternatives like low fat yoghurt and soy milk work great 

Pros: Easy to use and clean
Cons: Eat too much ice cream now!