It works a treat. Very simple. One button. One temperature. (So if you need different temperatures this isn't the machine for you). I've had perfect yoghurt every time so far. Also the draining basket works well. No fuss. Leave it draining in the fridge and all the whey comes off. I'm using it with a Lebanese yoghurt starter which once it drains turns into a kind of live cultured cream cheese that you add herbs and olive oil to. Bit addicted now. I use it instead of butter on my morning toast.