I already own both an air fryer and a pressure cooker but loved the idea of having both in one appliance. I want that crispy outside to my meat but the tenderness the pressure cooker can accomplish. This is such a great way to get both and is so easy to use. I love that the air fryer lid is always attached. It makes it so easy to switch over to that when the pressure cooking is compete. There are so many functions on this appliance. I honestly don't think there is much you can't cook it in. It can be used as a pressure cooker, an air fryer, as well as a slow cooker, sous vide, dehydrator and so many more. Frozen bone-in chicken only takes about 25 minutes to pressure cook, no thawing needed. Another 10-15 minutes with the air fryer lid and I have that crispy brown skin I want. Dinners have never been easier to cook. This truly is a multi-purpose cooker and I am so pleased with it.