Years ago I had an 18” Weber, I enjoyed it and grilled some great food.  When it got damaged in a storm I thought I would try gas for the convenience. After going through a couple cheap grills over the years, I stepped up and purchased a Weber Spirit and have been very pleased. However, I’ve always had charcoal on the back of my mind and finally talked myself into adding the Weber Performer to my patio. This has been a great choice. Whether steaks and corn on the cob over direct heat or smoked pork tenderloin with indirect, the flavor has been amazing. Very happy with my purchase..