We use our Micom Rice Cooker to make Steel Cut Oats for each morning's breakfast.  It's ready for us whenever we wake up, kept warm for hours if we sleep later than usual.  Having tried virtually all other methods, I find that this makes the best, creamiest yet also chunkiest oatmeal using the most nutritious form of oats.  We have purchased this cooker for members of our family and one friend who has taken ill, and all love it as much as we do.  It seems to go on working well for years and years, with virtually no upkeep needed.