Over the years I haven’t made good cookware decisions but I am truly impressed with this cookware! So to put the skillet to the test I decided to cook maple sausage. It did not stick to the pan! The picture you see the maple sugar’s that would usually keep every and anything from moving around came right off of this pan with running hot water, no wiping it out, no sponge, just water! For breakfast I cooked the family cheesy eggs for breakfast and yes it came out clean, every bit of egg and cheese....I also used a not so fav in my utensil drawer a metal spatula!!! No scratches y’all! I highly recommend this cookware plus the stacking is great space saver.