I absolutely love cooking on my stainless cookware.  Non stick is good for things like eggs but you can only cook medium to low heats so when you want a nice sear or to boil and simmer for long times you need a good set of stainless steel.  These clean up really nicely and I love the stay cool handles...they are a "V" where they attach to the vessel so the heat disperses before it travels up the handle.  Nice tempered glass lids allow me to see how things are coming along without letting out the heat.