The stove is as fast as I expect from an induction stove, which was not true for the Samsung stove it is replacing. The controls are clear and easy to use. I like the fact that each burner has a small and a large heating area, with automatic selection. The oven controls are easy to understand, too. I am not sure yet that I will use its sous vide function instead of my dedicated tool. The latter I can adjust in 0.1°C steps and I know that the water temperature will be uniform. The air-fry function sounds interesting, but deep-fried food is not my favorite, so I don't know whether I would like air-fried food. I still have to find out what steam-bake and steam-roast are for. they don't seem to emulate the function of a dedicated steamer.