I bought a 6 lb whole chicken to test out this multi-cooker. First I used the SEAR/BROWN setting. I browned my chicken on all sides.  Then I set it to ROAST for 1 1/2 hours. The roasting  temperature is 375 degrees F. I covered the cooker and let it do it's thing, while I went about doing other things. When the timer was up, the cooker automatically switched to the WARM setting. (a wonderful feature). I was a bit skeptical, and thought my chicken would be dry... but to my amazement, my chicken came out perfectly done, nice and juicy, and looking delicious.This cooker is a serious and delightful addition to my kitchen. I never thought I needed one of these multi-cookers, but this one definitely changed my mind. I see myself using this cooker several times a week. I have already recommended this to my family and friends.