I love the Santoku 7" knife.  I use it primarily for preparing vegetables.  For meats, I use the 310-200 8" Chef's knife.  I have the full set of Professional "S" series knives. Including sharpener rod, several pairing knives, 8 steak knives, and butcher block.  Zwilling has an excellent warranty and very responsive customer service!!  I am a very happy customer !!!