We’ve been using our new Frigidaire induction range now for just about 3 weeks. Absolutely fantastic piece of equipment. Burners heat up the pan or pot very quickly, but more importantly, there’s an even distribution of heat from the cooktop to the utensil being used for cooking. I’ve cooked with gas, electric and now with the Frigidaire induction range. For me, it’s my induction range, hands -down.