This is the best dutch oven ever !!  I purchased two at the same time, both are just alike.  I cooked a garlic pork roast in the red one and black beans in the teal one. I cooked the pork roast on 325 for 4 hours and both the beans and the roast turned out super awesome !!!  I would suggest that after the roast cooks about 2 hours to place some hot chicken broth or hot water, about 1 cup, to keep the bottom of the roast from scorching.  I would recommend these dutch ovens 100%  !!