I purchased this about a month ago to use on my screened-in back porch because of the weather this time of year (February). I can honestly say I don't know if I will ever go back to my old gas grill. This grill heats up great (if you keep the lid closed as instructed) and cooks a 1.5 - 2 inch ribeye as well if not better than my gas grill. Grilled baby back ribs last night and they weren't so good, but I am still learning how to grill on the "Q". Pork chops were delicious, moist and tasty with little seasoning.
Clean up is about as easy as you can get, take both grill plates to the kitchen sink and use a non-metallic scrub pad. I alway coat the plates with olive oil after washing and before returning to the grill. I haven't had issues with food sticking to the grill and I believe this helps.