I think this braiser in any color, but this deep blue in particular, is one the most brilliant pieces in the Staub collection. The shape of the braiser - with the cast iron domed lid - and the side handles makes for such an elegant presentation of even the most humblest foods. If you, like me, make a fair amount of one pot, stew-y, curry-ie, simmer-y vegetables and meats, or elevated rice dishes, then this is a cooking vessel for you.

It will easily become a go to pot. And even without the lid, the bottom becomes a great roaster, or round baker. So many uses. 
 
For me, a great deal of the enjoyment is the rich blue color. It comes from a special Majolica process that involves 3 layers of enamel. I know all their products perform at the highest standards, and that they last a lifetime, but its the colors that make Staub stand apart.