Roasting is my preferred cooking method.  I use our Bosch oven 4 or 5 times a week.  It consistently gives good results.  In addition, it achieves the desired temperature quickly and maintains it.   Meats, fish, and vegetables cook thoroughly without getting dried out thanks to the very tight seal.  The controls are intuitive and easy to use.   Finally, the design is quite sleek and perfectly matches our minimalist kitchen.