It's clear that there will likely be some trial and error when first using your Ooni; like with anything, practise makes perfect.

I'd add that, if you're cooking multiple pizzas, keep your regular oven on low to warm them while you're tackling the next. They only take a minute, but you'll have to wait for the Ooni to get back up to temperature before you can put in the next – and crack on with prep. Once we simply plated up as we went, but the pizzas had cooled considerably by the time we ate, which was a shame.