A great value compared to All-Clad.  The pan heats evenly, as expected, and is a breeze to clean.  If oil or butter are used after the pan reaches the desired temperature, it also released very well instead of sticking.  The best part?  You don't have to baby these pans like non-stick.  Even the most durable non-stick have heat limits, and even though they may say you can use metal cooking utensils, they eventually damage the pans.  Not with stainless.  Turn up the heat and use metal utensils.  And, this pan works great on an induction burner.  You can even clean the pans to a shine with steel wool.