I love my Weber charcoal grill. It forces me to slow down the process of cooking and actually interact with my food. I know how to coax flavor out of the charcoal. I always use the natural ones- the ones you see in Newark, NJ BBQ places, they know what to burn and what gives the best flavor!. I'm a cook, the grill was my favorite station in the restaurant biz. The Weber is so easy to master and your food will reward you for years to come.