I've had my Ballarini set for about 3 years. I am a former chef and I cook at home almost every night. These pans are still good as new. I don't use metal utensils in them so as to keep them in good condition. Sure, there's a couple scratches. But that happens after 3 years of cooking 5 nights a week. They're also perfect in the dishwasher. Couldn't be happier.