This skillet is beautiful and the surface is so smooth, unlike its competitors, that it looks like it is non-stick.  In addition, it does not have the pesky crown/dome surface that leads to dry frying bacon among other shortcomings.  I used it to sear a steak on my convection and it was tough getting it hot enough right when I needed it.  Apparently, it needs some time to preheat properly.  Even the box is nice.  If you can get it on sale ($99) it is definitely worth the money; if not on sale, I think you would want to consider a LeCreuset although probably a little higher than the Staub.