Though I have only had this range for a short time, I can truly say that I love it. I got used to induction cooking almost five years ago and the cooktop on this range is amazing. Induction cooking is so precise that one always knows what level is best for every cooking type. The oven is very efficient and cooks very evenly. I like to play with the convection by starting out baking brownies or cookies in regular bake mode and switching to convection mode about ten minutes before I take them out. It leaves the center nice and gooey, or chewie, but crisps up the edges very nicely.