Bought this in early spring,  started playing around with it and haven't touched my other two charcoal grills since.  Kabobs, burgers,  home made bacon, smoked beans,  brisket,  not a dud in the bunch yet.  Beef ribs twice which has now convinced everyone they they're better than the pork ribs which were also great! I'm totally sold on this keg.  The other two grills are out of the rotation!  Next up, seared steaks and maybe a pizza or two.