You want a chef knife that that makes you feel like a pro, this is that knife. This was one of my first Japanese knives years ago and I still love it to this day. It is very sharp due to the SG2 super steel and the special ice-hardening process that the super steel goes through. The result is a very sharp knife that will retain its sharpness for a very long time, which means less work for me! The D-shape handle fits snuggly in my hand which gives me control and comfort. Such a beautiful knife that is handcrated in Japan, and will become your pride and joy!!