I bought this frying pan after reading that cast iron is the healthiest material for cooking. I got the grenadine color, and it is very beautiful. I use it daily; it cooks evenly, and the food is delicious. It is a well made, high quality construction pan (it is heavy, as all cast-iron pans).  IMHO the Staub pans are superior to Le Creuset. They are easy to clean; I just use baking soda and hot water, and then I rub flaxseed oil on the inside of the pan with a paper towel.  

As a side note, if you have trouble removing the sticker on the bottom of the pan, rub some peanut butter or mayonnaise.  This worked great for me. I also put a little bit of flaxseed oil before its first use (I know Staub pans don't require seasoning, but I find it that the food won't stick as much with flaxseed oil).