First impression was that they were a little small. I found that I do use them very often so the size it ok now.  I really like that the frying pans brown when cooking. The chicken browns perfect. The food does not stick to the bottom at all. Any residue left washes up so easy. Just water and tiny bit of soap. I do however find the handles on the large pot does get hot after a loong boil. There is no coating on the handle.  I also love that they can go in the oven.  I cook alot of sautes so this is awesome that the frying pans can go into the oven to finish the cooking. They store very easy also, just have to stack them.