This Kaizen 9.5" Chef knife is one of the most versatile knife in the kitchen. Great for cutting and slicing large meat, pile of vegetables  and fruits. It chops quietly for its sharpness and functionality is awesome..!!! A scalpel-like sharpness with 65-layer Damascus flower design with katana edge.
A VG10 super steel Japanese knife, 60 Rockwell hardness is outstanding. This knife offers exceptional in durability, cutting edge retention, and corrosion resistance. This exquisite, hand-hammered effect helps prevent food from sticking. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.