I’ve only used the fryer once but I liked the result. I didn’t preheat the fryer so it took longer to cook than the suggested time for boneless chicken breast strips.  But the chicken strips came out golden brown and they were not dry. My mother, who usually manages to find and point out whatever is not perfect in my cooking, even liked the chicken strips. I used a seasoning recipe that was supposed to be similar to that of a famous chain.  The seasoning tasted good although the chicken was lighter than what you can get at the chicken chains. I’ve been on an online diet program so I’ve been looking for ways to make flavorful foods that are lighter in calories.  This oil less fryer will definitely help. Next I want to try fish or shrimp.