This anolon x 4 Qt. Casserole Dutch Oven was amazing. I made my family's version of pot roast in it and swore it was the pan that made it better. The first is to sear the meat. The bottom of the dutch oven is made for this. After searing, I was able to add the other ingredients and let it cook right on the stove. The lid kept the moisture in and allowed the meat to become tender. Stirring occasionally the roast never burned. The high-quality construction made for nice even heating. Would highly recommend this product.