We bought this wok for chinese cooking, but it really is a multi-use pot that can do everything from keeping food warm to heating lard for old-style glazed donuts.
Used it for a few months now and we have no regrets about buying it. Add a teaspoon of cooking oil before each use and it just wipes clean.
Silicone tools work best, although wood is passable.
Heats up VERY fast.  No waiting for it to heat...
The cord could be a bit longer, but it is long enough to reach most plugs on my counter. The 3 foot design makes it very stable, even on an uneven surface.