I have had my electric range for 2 months and I love it. I have always cooked with gas before. Electric is not as fast and I have to get used to the settings.  My range has a proof setting that works great for me, no problems with finding the proper place to let the dough rise..  Having two ovens is working well because I can cook things that require different temperatures at the same time. I love the glass cook top. It's much cleaner than the gas grates. I follow the cleaning instructions daily and have no problem with the top staying spotless.