I have been a Weber owner for years, but recently tried to switch to a Green Egg style cooker.  For me this was a big mistake.  I just didn’t have the patience for Charcoal cooking and couldn’t control the temperature correctly.  In never had any successful meals from it.  I went back to Weber and I am so happy.  I have had four meals on it in the month I have owned it.  Each one has been a success.  I even tried pizza on the pizza stone.  It works perfectly.  What a wonderful machine.