Have been using it for about 6 months. Spacious. Love the rolling rack. I don't have the knack for air frying yet since the chicken is either golden and dry or moist and pale, maybe spraying too much oil. Used the meat thermometer once and the Christmas roast turned out perfect. Despite using the regular bake option, there is a fan that blows air when the oven reaches temperature and when you shut it off. This messes up the timing for anything you leave in the warm oven as a recipe may indicate.