So far, I absolutely LOVE these knives.  The only knife that I'm having hard time with, is the Utility Knife.  I can't for the life of me figure out what this one is best for.  Maybe you could help me out with that one.  That scalloped edge has got me baffled.  
The knives cut cleanly and food doesn't seem to stick to them.   I threw away all of my mediocre knives that were in wood blocks.  And any other knife that didn't have a blade guard.  Kudo's!!!