We’ve used it 3 times now and there’s definitely a learning curve to wood fired pizza but we are loving the end result. delicious and cooks in a few minutes, once you get the temperature correct. I’m taking a star off for the quality of the finish/ paint on the outside. The first time, it started bubbling on top in many places. Now after 3 times, it’s peeling in various places. It’s almost like they didn’t use heat resistant paint-weird. But because that’s outside and I don’t think it will affect the quality of the pizza I still give it 4 stars. Just doesn’t look nice after 3 uses but does the trick.