We started using this range the 4th of May 2020 so it's about 3 weeks old.  Induction cooking is wonderful.  Neither my wife or I had used it before and most of our cookware was not magnetic so we bought some new frying pans and stock pots.  Everything is working beautifully.  There was almost no learning curve except getting used to reaching temperature about 3 times faster than our radiant glass top range.  My wife comes from a long line of gourmet cooks and she is delighted with the way things cook on top as well as in the oven.  Breads, cakes, rolls, biscuits, brownies all turn out perfect and with the convection on (when needed for crispy) even our experiment making sweet potato fries worked.  She just finished a batch of apricot jam and did a batch of strawberry rhubarb last week, can you tell she's really enjoying this range?