My All-Clad kitchen is now complete.  I’m a retired Chef, and graduate of The Culinary Institute of America.  The only cookware that I have ever used is All-Clad.  My first set was a graduation gift to my self.  They’re now 25 years old and still look like new.  I’ve always wanted a deep fryer for my outdoor kitchen, and patiently waited for my beloved All-Clad to come back in stock. It was worth the wait!  I highly recommend anything that All-Clad makes.