The pots are excellent. The 2 pans are a nightmare to clean. I follow the direction on making sure the pan is hot with the water mercury test, I then add oil and room temp food. Nothing sticks but it still gets oil splatter on the side which takes up to 30 minutes to clean. I’ve watched so many YouTube videos and follow all instructions. Not sure what I’m doing wrong, but I’m sick and tired and scrubbing them each day.