With these two gratins you're pretty much ready if you're cooking for 2. Entree in the 11-inch and side dish or dessert in the 9-inch.  The art of flavorful cooking is as easy as that. The French have done this for decades, knowing too, that if you serve the meal in beautiful cookware, it adds to the enjoyment and it is easy on the clean up. These oval dishes require no special effort - once around with a sponge and into the dishwasher they go.

The high quality ceramic makes for consistent heating and cooking so food comes out perfectly cooked.