I'm not really a baker.  The closest I've ever come is a soufflé that I've made time and time again from a recipe from the CNN cooking segment.  Not familiar with it?  That's 'cause I sent away (postal) for the recipe in the 80's or 90's.  Well, this marble pastry board changed that.  I now look forward to making pastry!  Rolling out the dough is so much nicer and tastier (dare I say) when the dough isn't stuck between my 1970's white california ceramic tiled counter.   Next Great Baker?  Count me in!  

Pros: Gorgeous!