(This review was collected as part of a promotion.) I have been using stainless steel cookware for sometime. Don't get me wrong, they are good -- but .. after having them for a while, cooking had seem boring. 
I spoke to a friend who owned some le Creuset -- and told her, I might get one for myself. Then she mentioned STAUB. I did my research and splurged on one -- and I DID NOT REGRET it! The flavour of the meat and how tender they were cooked and even the veggies -- I have found my joy back in my kitchen. My hubby was delighted!