Induction takes a little getting used to. It’s so much faster than a traditional electric stove top, and gets much hotter too.

Perfect for cooking. Set off my smoke alarm a few times getting used to the heat differential. The low setting is also lower than trad. Electric. Means I can melt chocolate without a double boiler (just takes a lot longer).

Oven works perfect. Lower oven has a probe that works fairly well. Top oven wonderful for baking cheesecake.

The optional sous vide probe is great. I’ve used it to make ice cream mix, some of which requires custard-like consistency for mixing. Makes it easy to set a temp and avoid having to worry about scorch.

All in all, very happy with my purchase.