Fries fine for a while; it Is shallower than expected and cooking 4-5 chicken thighs the oil is too low and some of the chicken is above the oil. The biggest issue is the oil filtration. I came in after frying one morning and oil was all over the counter. Everywhere. I have no idea what went wrong and there’s no info online on how to fix it. However there are many many other reviews that mention this so it’s not just me, you should expect this. I’d avoid