Best and most versatile of appliances. Have had a 22 quart for years and years. Cakes baked in them are a wonder to behold. Pour batter in greased and floured 13 x 9 x 3 pan and it will rise so high you think it will crack down the center. It sort of steam bakes, then it slowly returns to lower level. Remains as moist as any cake I ever baked in the conventional oven.