Much i,proved over my ok'd one. I do think the grates are a little too high from the burners, and the hi temp burner is good for heating up water and deep frying. It dies not get hot enough for my wok cooking-is better, but if there was a wok cutout in the grate, it would fit and stabilize the wok and prob get hotter. I like the blue light rings on the knobs to indicate the burner is on.