What I love the most with this Miyabi Kaizen knife, it rocks quietly for sharpness and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp as long that you honed it once in a while. 
Don't forget A VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking.  Hand-honed blade finished with a true katana edge.katana edge and a CRYODUR blade, ice-hardened to Rockwell 60.  The blade is balanced by a refined D-shaped handle made of black linen Micarta.